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Found 35 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43838PDF: 890Appendix: 390HTML: 448 -
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
945PDF: 387Appendix: 139HTML: 42 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3574PDF: 1265HTML: 674 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
698PDF: 332Appendix: 52HTML: 38 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7674PDF: 651Appendix: 321HTML: 13410 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1786HTML: 142PDF: 511 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2259PDF: 609HTML: 355
1 - 35 of 35 items